Easy Hatch Chile Cheese Fries
Indulge yourself with the combination of crispy French fries, rich sharp cheddar cheese, and the bold flavor of green chiles. These Easy Hatch Chile Cheese Fries are a breeze to make and also a perfect choice for a quick and delicious snack.
The star of this recipe is the Hatch Diced Green Chiles. These chiles are known for their distinct flavor and mild heat. The diced form makes them convenient for adding a zesty kick to a variety of dishes including these cheese fries. To make these fries you cook the French fries as the package states and once done you top the fries with the green chiles and cheese. Once all the toppings are set, place the fries back in the oven on broil until the cheese melts.
With just a few simple steps and ingredients you can transform ordinary fries into a tasty masterpiece. The Easy Hatch Chile Cheese Fries not only satisfy your cravings for something cheesy and flavorful but also bring a touch of Southwestern flair with the Hatch Diced Green Chiles. Give this recipe a try, you may find yourself making it a regular addition to your snack repertoire.
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Easy Hatch Chile Cheese Fries
Ingredients
- 1 (20 – 24) ounce package frozen French fries
- 2 cups grated sharp cheddar cheese
- 2 can Hatch Diced Green Chiles
Instructions
- Cook the French fries according to the package directions.
- Preheat broiler. Top the fries with cheese and Hatch Diced Green Chiles. Broil until the cheese melts. Serve immediately.
Nutrition
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