Crispy Plant Based Bean Tacos
Taco Tuesday is my favorite night of the week. The only downside to it is that I find myself making the same taco recipe every week. Recently I got to mix up my taco Tuesday night with these
Plant-based “Cheesy” Potato Soup
Cold weather calls for some warm soup. Even here in Florida, it has gotten down to our “winter” temperatures. If it is cold where you live and need a soup to
Crispy Potatoes & Queso
Want to know one of the best ways to cook potatoes? Boil, smash, and bake. I know that sounds like all the methods, but you do them in combination with each other to create potatoes that are fluffy and creamy on the inside and crispy and golden on the outside. To get to this state of pure bliss, it’s honestly
Plant-Based Loaded Potato Soup
As I write this, it’s a rainy, windy day here in Florida. It’s not cold by any means but it still feels like a good day for soup. If it’s soup weather where you live, I highly recommend this Plant-Based Loaded Potato Soup, made with simple, wholesome ingredients like
Hatch Chile Cheeseball Pumpkin
Oh, you’re going to love this adorable recipe, if I do say so myself! It’s fun, cute, and absolutely perfect for a Halloween party or even a Thanksgiving gathering if you want to pin this recipe for later. This Hatch Chile Cheeseball Pumpkin is a centerpiece-worthy appetizer that is almost too cute to eat
Plant-Based “Chorizo” Queso
Calling all sports ball fans! I mean, football fans. If you’re having a watch party or any other gathering for that matter, this delicious Plant-Based “Chorizo” Queso will hit the spot! It’s creamy, savory, spicy, and gives you those comfort food vibes that any good party appetizer