Green Chile Mac & Cheese
As a kid, the only thing I would eat was mac & cheese. It was my ultimate favorite food, and it still is to this day as an adult. This Green Chile Mac & Cheese is something both kids and adults will both agree on and enjoy.
This mac & cheese has Hatch Green Chile Enchilada Sauce in it which gives this dish a little kick to it. After cooking the macaroni, in a saucepan you add the enchilada sauce, half & half, and cumin over medium heat. Once hot, stir in the cheese until it is melted. Then all that is left is combining the macaroni noodles. I like to garnish my bowl with green onions.
This recipe serves 4 to 6 people and is definitely a crowd pleaser. Feel like a kid again and give this Green Chile Mac & Cheese a try!
Get more gluten-free Mac and Cheese recipes.
Green Chile Mac & Cheese
Ingredients
- Kosher or fine sea salt
- 16 ounces gluten free elbow macaroni
- 1 (15 ounce) can Hatch Green Chile Enchilada Sauce
- 1 cup half & half
- 1 teaspoon ground cumin
- 2 cups shredded Mexican blend cheese
- 1 cup shredded mozzarella cheese
- 2 green onions thinly sliced , to garnish
Instructions
- Bring a large pot of salted water to a boil and cook the macaroni according to the package directions. Drain.
- In a large saucepan, combine the enchilada sauce, half & half, and cumin over medium heat. When hot, stir in the cheeses until melted. Add the macaroni and stir to combine. Garnish with green onions if desired.
Nutrition
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