Cheese & Tomato Pastries
Cheese & Tomato Pastries
Servings: 18
Calories: 193kcal
Ingredients
- 2 rolls frozen gluten-free puff pastry , thawed
- 1 large egg , lightly beaten
- 4 medium tomatoes , sliced
- 1 cup yellow cheese , grated (preferably Emmental, Jarlsberg or Gouda)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried basil
- 2 tablespoons sesame seeds
- ½ cup fresh oregano leaves
Instructions
- Preheat the oven to 375ºF. Line two large baking sheets with parchment paper. Unroll the puff pastry sheets on the work surface and cut into 16-20 identical squares. Gently brush all the edges of the squares with beaten egg. Place a slice of tomato and a spoonful of grated cheese in the center of each pastry square. Season with sea salt, black pepper, and dried basil.
- Bring the corners of the dough together over the filling to enclose it. Set on baking sheets. Brush the pastries with the remaining egg and sprinkle generously with sesame seeds.
- Place in the oven and bake for 15-18 minutes, until the puff pastry is golden, and the cheese is melted. Remove from the oven, sprinkle with fresh oregano leaves, and let cool for 10 minutes before serving.
Nutrition
Nutrition Facts
Cheese & Tomato Pastries
Amount Per Serving
Calories 193
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 15mg5%
Sodium 179mg7%
Potassium 112mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 327IU7%
Vitamin C 4mg5%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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