“Taste of Italy” Pasta Casserole
Pasta, seasoned chicken, lots of veggies, and mozzarella. That’s really all you need to make this easy and delicious dish. But don’t let the simplicity fool you because there’s plenty of flavor and nutrients in here. A perfect, rich dish that’s great as dinner for the whole family and
Cheesy Potato & Lentil Casserole
This Cheesy Potato & Lentil Casserole may become your next favorite dish, especially if you are looking for meatless dinner ideas. This casserole contains lentils and chickpeas in a rich and flavorful tomato sauce and is topped with perfect cheesy mashed potatoes that make
Zucchini, Chicken & Potato Casserole
With browned potatoes, zucchini, chopped chicken sprinkled with parsley, and a few other basic ingredients, this is a delicious dish for a casual evening and it’s something the whole family will love! The combination of flavor and texture gives this simple dinner really impressive
Cucumber Quinoa Salad
A simple and delicious accompaniment to any barbecue, this salad pairs perfectly with grilled meats, especially beef or lamb. The quinoa makes it hearty, while the cucumbers and radishes keep the salad fresh and crunchy. In addition to that, there is a delicious lemon and garlic dressing, a fresh bouquet of herbs, and creamy feta. All the ingredients complement each other perfectly. This salad will work beautifully as a nutritious, vegetarian lunch for work, as well as a side dish.
Lentil & Tomato Salad
This delicious, colorful red lentil salad with cherry tomatoes, fresh herbs, and feta cheese is a great option for a family or friends soirée. The salad goes beautifully with grilled chicken, turkey, or even shrimp. Try it and add some color to your barbecue!
Pesto Potato Salad
Summer barbecues can’t exist without a good potato salad, but this Pesto Potato Salad is unlike most recipes. It doesn’t require any mayo, and instead uses basil pesto as a dressing, which makes it much lighter, but still lively, colorful, fresh, and every bit as delicious! Plus, the potatoes are lightly boiled, then pan fried for extra flavor and perfect texture.