Cheese & Tomato Pastries
Servings: 18
Calories: 193kcal
Ingredients
- 2 rolls frozen gluten-free puff pastry , thawed
- 1 large egg , lightly beaten
- 4 medium tomatoes , sliced
- 1 cup yellow cheese , grated (preferably Emmental, Jarlsberg or Gouda)
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried basil
- 2 tablespoons sesame seeds
- ½ cup fresh oregano leaves
Instructions
- Preheat the oven to 375ºF. Line two large baking sheets with parchment paper. Unroll the puff pastry sheets on the work surface and cut into 16-20 identical squares. Gently brush all the edges of the squares with beaten egg. Place a slice of tomato and a spoonful of grated cheese in the center of each pastry square. Season with sea salt, black pepper, and dried basil.
- Bring the corners of the dough together over the filling to enclose it. Set on baking sheets. Brush the pastries with the remaining egg and sprinkle generously with sesame seeds.
- Place in the oven and bake for 15-18 minutes, until the puff pastry is golden, and the cheese is melted. Remove from the oven, sprinkle with fresh oregano leaves, and let cool for 10 minutes before serving.
Nutrition
Calories: 193kcal | Carbohydrates: 15g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 179mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 4mg | Calcium: 82mg | Iron: 1mg