Miso Salmon Crudo

If you’re looking to shake things up at your next sushi night, you’ve gotta try this Miso Salmon Crudo recipe. Crudo is a dish of sliced raw seafood, such as salmon, and is often marinated or seasoned. It’s like a undone roll of sushi! It is super easy to make at home and it will have you coming back for more.

The marinate gives this dish all the flavor. You start out by combining the olive oil, Marukan Yuzu Ponzu, Marukan Organic Seasoned Rice Vinegar, and miso and pouring it over the sliced salmon. Once the marinate has nicely coated the salmon you put in in the refrigerator for 30 minutes to ensure the salmon has soaked up all the delicious flavors. When the 30 minutes are up you transfer the salmon to a platter and garnish it anyway you like. I love eating these with a slice of a gluten-free baguette.

Get ready to wow your taste buds with this Miso Salmon Crudo! It’s easy, it’s fun, and it’s packed with flavor. So, gather your friends, whip up a batch. This dish is gonna be the favorite dish of the night!

Get more salmon recipes here.



5 from 1 vote
Print Recipe

Miso Salmon Crudo

Prep Time40 mins
Course: Main Course
Cuisine: Japanese
Servings: 4 people
Calories: 232kcal
Author: Gluten Free & More

Ingredients

  • 1 pound sushi grade salmon , sliced into thin bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons Marukan Yuzu Ponzu
  • 1 tablespoon Marukan Organic Seasoned Rice Vinegar
  • 1 teaspoon gluten-free miso paste
  • ¼ small red onion , very thinly sliced
  • 1 tablespoon capers
  • 2 teaspoons finely sliced chives
  • Course sea salt
  • Freshly ground black pepper
  • Lemon wedges
  • Gluten-free baguettes , sliced and toasted
  • For serving - optional:
  • Microgreens
  • Dried edible flowers

Instructions

  • Arrange salmon slices in a shallow dish such as a 9 by 12 baking dish.
  • Combine olive oil, Marukan Yuzu Ponzu, Marukan Organic Seasoned Rice Vinegar, and miso in a small bowl. Drizzle sauce over the salmon making sure it gets on both sides of the fish. Cover with plastic wrap and refrigerate for 30 minutes.

Nutrition

Nutrition Facts
Miso Salmon Crudo
Amount Per Serving
Calories 232 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g10%
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 62mg21%
Sodium 332mg14%
Potassium 571mg16%
Carbohydrates 2g1%
Fiber 0.3g1%
Sugar 0.4g0%
Protein 23g46%
Vitamin A 71IU1%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Marukan Salmon
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