Basic Avocado Toast
Servings: 1 person
Calories: 254kcal
Ingredients
- 1 slice gluten-free bread or a rice cake
- ½ avocado thinly sliced or roughly mashed with a fork
- Sprinkle of kosher or fine sea salt
- Splash of fresh lemon or lime juice
- 1 radish thinly sliced, optional
Instructions
- Toast the bread and place on a plate. Top with the avocado, spreading to the edges. Sprinkle with salt and lemon/lime juice. Lay radish slices over top, if desired.
Nutrition
Calories: 254kcal | Carbohydrates: 23g | Protein: 3g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 124mg | Potassium: 487mg | Fiber: 7g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 10.1mg | Calcium: 50mg | Iron: 0.6mg