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Coconut Mango Pops
Prep Time
10
mins
Freezing Time
4
hrs
Total Time
4
hrs
10
mins
Course:
Dessert
Cuisine:
American
Servings:
10
pops
Calories:
104
kcal
Author:
Gluten Free & More
Ingredients
1
13.5-ounce can
full-fat coconut milk
1
cup
frozen mango chunks
not thawed
Juice and zest of 1 medium lime
3
tablespoons
light agave syrup
Instructions
Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds, insert sticks, and freeze for 4 hours or up to 3 days.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
8
g
|
Fat:
8
g
|
Saturated Fat:
7
g
|
Sodium:
5
mg
|
Potassium:
111
mg
|
Sugar:
6
g
|
Vitamin A:
180
IU
|
Vitamin C:
6.4
mg
|
Calcium:
9
mg
|
Iron:
1.3
mg