Coconut Mango Pops
Coconut Mango Pops
Servings: 10 pops
Calories: 104kcal
Ingredients
- 1 13.5-ounce can full-fat coconut milk
- 1 cup frozen mango chunks not thawed
- Juice and zest of 1 medium lime
- 3 tablespoons light agave syrup
Instructions
- Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds, insert sticks, and freeze for 4 hours or up to 3 days.
Nutrition
Nutrition Facts
Coconut Mango Pops
Amount Per Serving
Calories 104
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Sodium 5mg0%
Potassium 111mg3%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 180IU4%
Vitamin C 6.4mg8%
Calcium 9mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.