Mango Pops 1.jpg

Coconut Mango Pops

 

No ratings yet
Mango Pops 1.jpg
Print Recipe

Coconut Mango Pops

Prep Time10 mins
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 10 pops
Calories: 104kcal
Author: Gluten Free & More

Ingredients

  • 1 13.5-ounce can full-fat coconut milk
  • 1 cup frozen mango chunks not thawed
  • Juice and zest of 1 medium lime
  • 3 tablespoons light agave syrup

Instructions

  • Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds, insert sticks, and freeze for 4 hours or up to 3 days.

Nutrition

Nutrition Facts
Coconut Mango Pops
Amount Per Serving
Calories 104 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Sodium 5mg0%
Potassium 111mg3%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 180IU4%
Vitamin C 6.4mg8%
Calcium 9mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Coconut Dairy Free Magazine Mango Popsicle
0 shares
Previous Post

Steel Cut Oatmeal

Next Post

Neapolitan Ice Cream Sliders

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sept/Oct 2023 Cover

SUBSCRIBE

NOW!

Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!