Mango Pops 1.jpg

Coconut Mango Pops


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Mango Pops 1.jpg
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Coconut Mango Pops

Prep Time10 mins
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 10 pops
Calories: 104kcal
Author: Gluten Free & More


  • 1 13.5-ounce can full-fat coconut milk
  • 1 cup frozen mango chunks not thawed
  • Juice and zest of 1 medium lime
  • 3 tablespoons light agave syrup


  • Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds, insert sticks, and freeze for 4 hours or up to 3 days.


Nutrition Facts
Coconut Mango Pops
Amount Per Serving
Calories 104 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 7g35%
Sodium 5mg0%
Potassium 111mg3%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 180IU4%
Vitamin C 6.4mg8%
Calcium 9mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Coconut Dairy Free Magazine Mango Popsicle
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