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Coconut Mango Pops

By Gluten Free & More

Updated Oct 20, 2022, Published Jul 01, 2016

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GFGluten FreeGRGrain FreeEFEgg FreeNFNut FreeRSRefined Sugar FreeSFSoy FreeVGVegetarianVNVegan

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Coconut Mango Pops

By Gluten Free & More

Prep Time: 10 minutes mins

Freezing Time: 4 hours hrs

Total Time: 4 hours hrs 10 minutes mins

Servings: 10 pops

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Ingredients 

1x2x3x

• ▢ 1 13.5-ounce can full-fat coconut milk
• ▢ 1 cup frozen mango chunks, not thawed
• ▢ Juice and zest of 1 medium lime
• ▢ 3 tablespoons light agave syrup

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Instructions 

• Place all of the ingredients in a blender and blend until smooth. Pour the mixture into popsicle molds, insert sticks, and freeze for 4 hours or up to 3 days.

Nutrition

Calories: 104kcalCarbohydrates: 8gFat: 8gSaturated Fat: 7gSodium: 5mgPotassium: 111mgSugar: 6gVitamin A: 180IUVitamin C: 6.4mgCalcium: 9mgIron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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