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Spicy Pineapple Salsa
Prep Time
10
mins
Total Time
10
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
3
cups
Calories:
80
kcal
Author:
Alyssa Rimmer
Ingredients
3
cups
diced pineapple
½
cup
diced red bell pepper
2-4
tablespoons
diced pickled jalapeño
Juice of 1 lime
¼
cup
chopped fresh cilantro
Kosher or fine sea salt
to taste
Freshly ground black pepper
to taste
Instructions
Combine all ingredients in a large bowl. Stir to combine. Taste and adjust seasonings as needed.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Sodium:
3
mg
|
Potassium:
220
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
920
IU
|
Vitamin C:
105.3
mg
|
Calcium:
18
mg
|
Iron:
0.5
mg