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Balsamic Grilled Fruit

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 241kcal
Author: AndreAnna McLean

Ingredients

  • 4 large peaches pitted and cut into quarters
  • 1 large pineapple peeled, cored, and cut into rings
  • ¼ cup gluten-free whiskey honey whiskey works great, see note
  • 1 tablespoon balsamic vinegar
  • 1/8 cup brown sugar packed
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher or fine sea salt

Instructions

  • Place the fruit in a large airtight container or bag. Whisk together the remaining ingredients and pour over the fruit. Toss to coat. Marinate for at least 30 minutes.
  • Heat a grill to medium. Place fruit directly on the grill and cook, with the lid off, for 1 minute on each side. Remove from the grill and serve warm.

Notes

Always check with alcohol manufacturers to ensure the product is gluten-free

Nutrition

Calories: 241kcal | Carbohydrates: 51g | Protein: 2g | Sodium: 5mg | Potassium: 540mg | Fiber: 5g | Sugar: 42g | Vitamin A: 620IU | Vitamin C: 118.1mg | Calcium: 44mg | Iron: 1.1mg