Balsamic Grilled Fruit
Balsamic Grilled Fruit
Servings: 4 people
Calories: 241kcal
Ingredients
- 4 large peaches pitted and cut into quarters
- 1 large pineapple peeled, cored, and cut into rings
- ¼ cup gluten-free whiskey honey whiskey works great, see note
- 1 tablespoon balsamic vinegar
- 1/8 cup brown sugar packed
- 1 teaspoon pure vanilla extract
- Pinch of kosher or fine sea salt
Instructions
- Place the fruit in a large airtight container or bag. Whisk together the remaining ingredients and pour over the fruit. Toss to coat. Marinate for at least 30 minutes.
- Heat a grill to medium. Place fruit directly on the grill and cook, with the lid off, for 1 minute on each side. Remove from the grill and serve warm.
Notes
Always check with alcohol manufacturers to ensure the product is gluten-free
Nutrition
Nutrition Facts
Balsamic Grilled Fruit
Amount Per Serving
Calories 241
% Daily Value*
Sodium 5mg0%
Potassium 540mg15%
Carbohydrates 51g17%
Fiber 5g20%
Sugar 42g47%
Protein 2g4%
Vitamin A 620IU12%
Vitamin C 118.1mg143%
Calcium 44mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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