Balsamic Fruit index 1.jpg

Balsamic Grilled Fruit

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Balsamic Fruit index 1.jpg
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Balsamic Grilled Fruit

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 241kcal
Author: AndreAnna McLean

Ingredients

  • 4 large peaches pitted and cut into quarters
  • 1 large pineapple peeled, cored, and cut into rings
  • ¼ cup gluten-free whiskey honey whiskey works great, see note
  • 1 tablespoon balsamic vinegar
  • 1/8 cup brown sugar packed
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher or fine sea salt

Instructions

  • Place the fruit in a large airtight container or bag. Whisk together the remaining ingredients and pour over the fruit. Toss to coat. Marinate for at least 30 minutes.
  • Heat a grill to medium. Place fruit directly on the grill and cook, with the lid off, for 1 minute on each side. Remove from the grill and serve warm.

Notes

Always check with alcohol manufacturers to ensure the product is gluten-free

Nutrition

Nutrition Facts
Balsamic Grilled Fruit
Amount Per Serving
Calories 241
% Daily Value*
Sodium 5mg0%
Potassium 540mg15%
Carbohydrates 51g17%
Fiber 5g20%
Sugar 42g47%
Protein 2g4%
Vitamin A 620IU12%
Vitamin C 118.1mg143%
Calcium 44mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Fruit Grill Magazine
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