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Pulled Pork and Pinapple Pizza 11.jpg
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5 from 1 vote

Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula Recipe

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Servings: 4 People
Calories: 844kcal
Author: Kim Maes

Ingredients

  • 1 cup gluten-free barbecue sauce
  • 2 prepared gluten-free pizza crusts
  • 5 ounces mozzarella cheese grated
  • 1 green onion sliced
  • 1 cup leftover pulled pork
  • ½ cup fresh or canned pineapple drained, chopped
  • 1 jalapeño thinly sliced (remove seeds for less heat)
  • 1 cup arugula roughly chopped

Instructions

  • Preheat the oven to 400°F.
  • Spread barbecue sauce over pizza crusts, cover with cheese, and sprinkle on green onions, pork, pineapple, jalapeño, and arugula.
  • Bake pizzas directly on the oven rack for 8-11 minutes, until cheese is bubbly. Serve with a side of the leftover slaw from the evening before.

Nutrition

Calories: 844kcal | Carbohydrates: 129g | Protein: 36g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 2032mg | Potassium: 393mg | Fiber: 4g | Sugar: 29g | Vitamin A: 585IU | Vitamin C: 15.8mg | Calcium: 397mg | Iron: 6.5mg