Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula

This pizza takes just a few minutes to throw together and is a perfect combination of savory and sweet – a hit with both kids and adults alike!

This recipe was part of a “cook once, eat twice” spread in the magazine that offered ways to repurpose your leftovers from one recipe to another. To see where the leftovers used in this recipe came from, check out this Slow Cooker Pulled Pork Sandwiches with Red Cabbage & Carrot Slaw recipe.

5 from 1 vote

Print Recipe

Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula Recipe

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Main Course

Cuisine: Italian

Servings: 4 People

Calories: 844kcal

Author: Kim Maes

Ingredients

• ▢ 1 cup gluten-free barbecue sauce
• ▢ 2 prepared gluten-free pizza crusts
• ▢ 5 ounces mozzarella cheese grated
• ▢ 1 green onion sliced
• ▢ 1 cup leftover pulled pork
• ▢ ½ cup fresh or canned pineapple drained, chopped
• ▢ 1 jalapeño thinly sliced (remove seeds for less heat)
• ▢ 1 cup arugula roughly chopped

Instructions

• ▢
  Preheat the oven to 400°F.
• ▢
  Spread barbecue sauce over pizza crusts, cover with cheese, and sprinkle on green onions, pork, pineapple, jalapeño, and arugula.
• ▢
  Bake pizzas directly on the oven rack for 8-11 minutes, until cheese is bubbly. Serve with a side of the leftover slaw from the evening before.

Nutrition

Nutrition Facts

Pizza with Pulled Pork, Pineapple, Jalapeños & Arugula Recipe

Amount Per Serving

Calories 844 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 10g50%

Cholesterol 54mg18%

Sodium 2032mg85%

Potassium 393mg11%

Carbohydrates 129g43%

Fiber 4g16%

Sugar 29g32%

Protein 36g72%

Vitamin A 585IU12%

Vitamin C 15.8mg19%

Calcium 397mg40%

Iron 6.5mg36%

* Percent Daily Values are based on a 2000 calorie diet.

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