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Neapolitan Pizza

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 324kcal
Author: Annalise DeVries

Ingredients

  • 1 large or 2 small gluten-free pizza crusts
  • 1/3– ½ cup marinara sauce
  • ½ cup fresh mozzarella cheese cut into ¼-inch slices
  • 4-5 sprigs fresh basil leaves removed

Instructions

  • Preheat the oven to 400ºF. Place the pizza crust(s) on a baking sheet or pizza stone. Spread the marinara sauce evenly over the crust(s). Top with mozzarella slices and sprinkle with basil leaves. Bake for 10-12 minutes, until the cheese is melted and starts to bubble.

Notes

Select your favorite gluten-free sauce. For this recipe, we used Mezzetta marinara because of its light flavor.

Nutrition

Calories: 324kcal | Carbohydrates: 51g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 880mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 335IU | Vitamin C: 3.5mg | Calcium: 167mg | Iron: 3.3mg