Name: Neapolitan Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large or 2 small gluten-free pizza crusts; 1/3– ½ cup marinara sauce; ½ cup fresh mozzarella cheese (cut into ¼-inch slices); 4-5 sprigs fresh basil (leaves removed)

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Neapolitan Pizza

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course

Cuisine: Italian

Servings: 4 people

Calories: 324kcal

Author: Annalise DeVries

Ingredients

▢ 1 large or 2 small gluten-free pizza crusts
▢ 1/3– ½ cup marinara sauce
▢ ½ cup fresh mozzarella cheese cut into ¼-inch slices
▢ 4-5 sprigs fresh basil leaves removed

Instructions

▢
Preheat the oven to 400ºF. Place the pizza crust(s) on a baking sheet or pizza stone. Spread the marinara sauce evenly over the crust(s). Top with mozzarella slices and sprinkle with basil leaves. Bake for 10-12 minutes, until the cheese is melted and starts to bubble.

Notes

Select your favorite gluten-free sauce. For this recipe, we used Mezzetta marinara because of its light flavor.

Nutrition

Nutrition Facts

Neapolitan Pizza

Amount Per Serving

Calories 324 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 4g20%

Cholesterol 11mg4%

Sodium 880mg37%

Potassium 179mg5%

Carbohydrates 51g17%

Fiber 2g8%

Sugar 3g3%

Protein 12g24%

Vitamin A 335IU7%

Vitamin C 3.5mg4%

Calcium 167mg17%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.