Neapolitan Pizza 1.jpg

Neapolitan Pizza

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Neapolitan Pizza 1.jpg
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Neapolitan Pizza

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 324kcal


  • 1 large or 2 small gluten-free pizza crusts
  • 1/3– ½ cup marinara sauce
  • ½ cup fresh mozzarella cheese cut into ¼-inch slices
  • 4-5 sprigs fresh basil leaves removed


  • Preheat the oven to 400ºF. Place the pizza crust(s) on a baking sheet or pizza stone. Spread the marinara sauce evenly over the crust(s). Top with mozzarella slices and sprinkle with basil leaves. Bake for 10-12 minutes, until the cheese is melted and starts to bubble.


Select your favorite gluten-free sauce. For this recipe, we used Mezzetta marinara because of its light flavor.


Nutrition Facts
Neapolitan Pizza
Amount Per Serving
Calories 324 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 11mg4%
Sodium 880mg37%
Potassium 179mg5%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 335IU7%
Vitamin C 3.5mg4%
Calcium 167mg17%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cheese Magazine Mozzarella Cheese Neapolitan Pizza
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