White Pizza
White Pizza
Servings: 4 people
Calories: 535kcal
Ingredients
- 1 cup plain ricotta cheese
- ¾ cup shredded mozzarella cheese
- 2 garlic cloves finely chopped
- 1 tablespoon finely chopped fresh oregano
- 1 large or 2 small gluten-free pizza crusts
- 2½ tablespoons extra-virgin olive oil divided use
- 2 tablespoons freshly grated Parmesan cheese
- Large handful fresh arugula
- ½ tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400ºF.
- In a small bowl, mix together the ricotta, mozzarella, garlic, and oregano. Place the pizza crust(s) on a baking sheet or pizza stone. Brush with 2 tablespoons of olive oil. Spread with the ricotta mixture and top with grated Parmesan cheese. Bake for 10-12 minutes.
- While the pizza is baking, toss the arugula with the remaining ½ tablespoon olive oil and balsamic vinegar. Remove the pizza from the oven, top with the arugula mixture, and serve.
Nutrition
Nutrition Facts
White Pizza
Amount Per Serving
Calories 535
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 50mg17%
Sodium 747mg31%
Potassium 96mg3%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 2g2%
Protein 21g42%
Vitamin A 460IU9%
Vitamin C 0.5mg1%
Calcium 374mg37%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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