Shrimp & Pesto Pizza

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Shrimp & Pesto Pizza

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course

Cuisine: Italian

Servings: 4 people

Calories: 456kcal

Author: Annalise DeVries

Ingredients

• ▢ 1 tablespoon extra-virgin olive oil
• ▢ ½ pound shrimp peeled and deveined
• ▢ 1 large or 2 small gluten-free pizza crusts
• ▢ 3 tablespoons prepared pesto
• ▢ ½ cup plain ricotta cheese
• ▢ 1/3 cup grape tomatoes quartered
• ▢ Freshly grated Parmesan cheese for topping, optional

Instructions

• ▢
  Preheat the oven to 400ºF.
• ▢
  Heat the olive oil in a medium skillet over medium-high heat. Add the shrimp and toss until firm and cooked. Remove from heat.
• ▢
  Place the pizza crust(s) on a baking sheet or pizza stone. Spread with the pesto. Add dollops of ricotta cheese, distributing evenly over the crust(s). Top with the cooked shrimp and tomatoes. Bake for 10-12 minutes. Top with grated Parmesan cheese, if using, and serve.

Nutrition

Nutrition Facts

Shrimp & Pesto Pizza

Amount Per Serving

Calories 456 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 6g30%

Cholesterol 159mg53%

Sodium 1097mg46%

Potassium 107mg3%

Carbohydrates 50g17%

Fiber 1g4%

Sugar 2g2%

Protein 24g48%

Vitamin A 465IU9%

Vitamin C 4mg5%

Calcium 254mg25%

Iron 4.1mg23%

* Percent Daily Values are based on a 2000 calorie diet.

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