Aguachile is a Mexican form of ceviche made with shrimp and marinated for less time than ceviche. It is quick, especially using the canned chilies, and is cold and refreshing. Perfect for summer! If you are not certain of how fresh the shrimp you can buy is, it is better to
Warmly spiced and tender shrimp are topped with a delightful sauce that is sweet with a little heat. When the mango chutney is made ahead, the 2-minute cook time for the garam masala shrimp makes it a super quick and easy weeknight meal.
A mixture of tapioca starch, shredded coconut, and cayenne pepper make the coating to these tasty Spicy Coconut Shrimp.
Summer is for seafood! What better way to kick off the hot and steamy months of summer than with a simple Salt & Pepper Shrimp recipe that takes minutes to prepare? You’re going to love this
Now you can make delicious, authentic paella – one of Spain’s most popular dishes – in your own kitchen with these simple ingredients. You don’t need a paella pan for this recipe either, you can use a regular large skillet. Since it’s a one-pot dish, that means faster cooking and less cleanup! The recipe builds layers of flavors as you fry the chorizo and shrimp in the same pan.
This Goan Shrimp Curry recipe is inspired by the curry dishes of Southwest India. It’s full of complex flavors and is so comforting.