Chorizo and Shrimp Paella in a white skillet on top of a wooden cutting board

Spanish Paella with Shrimp & Chorizo

Now you can make delicious, authentic paella – one of Spain’s most popular dishes – in your own kitchen with these simple ingredients. You don’t need a paella pan for this recipe either, you can use a regular large skillet. Since it’s a one-pot dish, that means faster cooking and less cleanup! The recipe builds layers of flavors as you fry the chorizo and shrimp in the same pan.

Goan Shrimp in a light teal bowl with a bowl of white rice on the side on a dark teal background

Goan Shrimp Curry

This Goan Shrimp Curry recipe is inspired by the curry dishes of Southwest India. It’s full of complex flavors and is so comforting.

Overhead view of South-of-the-Border Shrimp and Grits in a black bowl on a gray-blue background

South of the Border Shrimp and Grits

Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]

Shrimp Stir-Fry on a white plate on a teal colored background

Shrimp, Parsnip & Cabbage Stir-Fry

This Shrimp, Parsnip & Cabbage Stir-Fry is a healthy, grain-free, gluten-free, and Paleo-friendly meal that’s quick and easy to make.

Shrimp and Andouille Sausage Skewers on a white plate

Shrimp & Andouille Sausage Skewers

Packed with flavor from roasted veggies and meat, these Shrimp & Andouille Sausage Skewers are simple to put together and throw on the grill.

Creamy Garlic Shrimp with Spinach in a stainless steel pan on a white and gray marble background

Creamy Garlic Shrimp with Spinach

This deliciously creamy recipe is one of the easiest skillet meals you can make! Juicy shrimp are pan seared and then cooked in a garlic butter sauce, then mixed with spinach and sour cream for a tasty 15-minute dinner. Plus, you can reheat the leftovers the next day or simply pack them as lunch for work.