Garam Masala Shrimp with Mango Chutney
Warmly spiced and tender shrimp are topped with a delightful sauce that is sweet with a little heat. When the mango chutney is made ahead, the 2-minute cook time for the garam masala shrimp makes it a super quick and easy weeknight meal.
Spicy Coconut Shrimp
A mixture of tapioca starch, shredded coconut, and cayenne pepper make the coating to these tasty Spicy Coconut Shrimp.
Salt & Pepper Shrimp
Summer is for seafood! What better way to kick off the hot and steamy months of summer than with a simple Salt & Pepper Shrimp recipe that takes minutes to prepare? You’re going to love this
Spanish Paella with Shrimp & Chorizo
Now you can make delicious, authentic paella – one of Spain’s most popular dishes – in your own kitchen with these simple ingredients. You don’t need a paella pan for this recipe either, you can use a regular large skillet. Since it’s a one-pot dish, that means faster cooking and less cleanup! The recipe builds layers of flavors as you fry the chorizo and shrimp in the same pan.
Goan Shrimp Curry
This Goan Shrimp Curry recipe is inspired by the curry dishes of Southwest India. It’s full of complex flavors and is so comforting.
South of the Border Shrimp and Grits
Shrimp and grits, a classic southern dish with origins in South Carolina, goes south of the border in this recipe. These South of the Border Shrimp and Grits are dressed up with salsa, bell peppers, onions, and Mexican cheese blend for a delicious, savory dish. For the salsa, I used Xochitl’s salsa. They have a […]