Mongolian Shrimp
Are you craving a savory seafood dish that’s bursting with flavor? Look no further than this Mongolian Shrimp recipe. Perfect for a family dinner, this dish combines succulent shrimp with a rich Mongolian sauce to create a meal that’s filling and flavorful.
What sets this recipe apart is the star ingredient: San-J Gluten Free Mongolian Sauce. This savory sauce adds a delightful depth of flavor to the succulent shrimp, elevating the dish to new heights. Best of all this sauce is gluten-free but still keeps that rich and authentic taste that you love in Mongolian sauce.
With its crispy exterior, succulent shrimp, and flavorful Mongolian sauce, this recipe offers a harmonious blend of textures and tastes. With just a few steps and high-quality ingredients you can make this restaurant quality dish right in your kitchen.
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Mongolian Shrimp
Ingredients
- 1- pound large shrimp , peeled and deveined
- 2 egg whites
- ½ cup cornstarch or arrowroot powder
- ¼ cup avocado oil
- 1 cup San-J Gluten Free Mongolian Sauce
- 4 green onions , cut into 1-inch pieces
- 2 teaspoons sesame seeds
- Cooked rice , to serve
Instructions
- Pat shrimp very dry. In a shallow bowl, whisk the egg whites. Place the cornstarch in another shallow bowl.
- Heat avocado oil in a large skillet over medium-high heat. Place a paper towel lines plate next to the skillet.
- Working in batches, dip the shrimp into the egg whites then into the cornstarch, shaking off any excess. Then drop into the hot oil.
- Fry the shrimp for 2 minutes per side then remove to the paper towel lined plate.
- Add the San-J Gluten Free Mongolian Sauce, heat until it starts to bubble. Add the shrimp and green onions to the pan and cook for another minute.
- Garnish with sesame seeds and serve over rice.
Nutrition
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