Barbecue Chicken Pizza

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Barbecue Chicken Pizza

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Course

Cuisine: American, Italian

Servings: 4 people

Calories: 551kcal

Author: Annalise DeVries

Ingredients

• ▢ 1 tablespoon extra-virgin olive oil
• ▢ ½ medium red onion sliced
• ▢ ½ pound chicken breast cut into bite-size pieces
• ▢ 2/3 cup gluten-free barbecue sauce divided use*
• ▢ 1 large or 2 small gluten-free pizza crusts
• ▢ ½ cup shredded mozzarella cheese
• ▢ ½ cup shredded cheddar cheese
• ▢ Crushed red pepper flakes for topping, optional

Instructions

• ▢
  Preheat the oven to 400ºF.
• ▢
  Heat the olive oil over medium heat in a medium skillet. Add the onions and sauté for 3-4 minutes. Add the chicken and continue to sauté, stirring in 1/3 cup barbecue sauce, until the chicken is cooked through, about 6-7 minutes.
• ▢
  Place the pizza crust(s) on a baking sheet or pizza stone. Spread with the remaining 1/3 cup barbecue sauce. Top with the chicken and onion mixture. Top with the shredded cheeses. Bake for 10-12 minutes, until the cheese is bubbling. Top with crushed red pepper flakes to taste, if using, and serve.

Notes

We used Sweet Baby Ray’s honey barbecue sauce.

Nutrition

Nutrition Facts

Barbecue Chicken Pizza

Amount Per Serving

Calories 551 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 7g35%

Cholesterol 62mg21%

Sodium 1256mg52%

Potassium 364mg10%

Carbohydrates 69g23%

Fiber 2g8%

Sugar 18g20%

Protein 28g56%

Vitamin A 360IU7%

Vitamin C 2mg2%

Calcium 284mg28%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

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