Cranberry Cinnamon Apple Cider (Non-Alcoholic)
Servings: 2 people
Calories: 301kcal
Ingredients
- ½ medium apple
- 2 whole cloves
- 1½ cups cranberry juice
- 1½ cups apple cider
- ¼ cup firmly packed brown sugar
- 1 cinnamon stick
Instructions
- Cut the apple into 1-inch wedges. Stick one clove into one of the apple wedges and the other clove into another apple wedge.
- In a pot on the stove, combine all the ingredients and turn to medium heat. Once it begins to boil, turn the heat to low and let cook for 15 minutes, stirring occasionally. Serve warm.
Nutrition
Calories: 301kcal | Carbohydrates: 77g | Protein: 1g | Sodium: 19mg | Potassium: 410mg | Fiber: 2g | Sugar: 71g | Vitamin A: 85IU | Vitamin C: 21.4mg | Calcium: 70mg | Iron: 1mg