Preheat the oven to 350°F. Line a 9×5-inch loaf pan with a piece of parchment paper so it only covers the bottom of the pan and comes up the short 5-inch ends of the pan, leaving extra length on each end.

Mix all ingredients together in a bowl until a smooth dough forms. The dough will seem more like a batter than bread dough. Transfer to the prepared pan.

Bake for about 45 minutes or until the top is golden brown and the internal temperature reads 206-208°F on an instant-read thermometer. Cool in the pan for 10 minutes. Transfer the loaf to a wire rack and let cool completely before slicing.