Almond Flour Bread.jpg

Gluten Free Almond Flour Bread Recipe

This is a delicious grain-free bread option made from almond flour, so it is full of protein and low in carbohydrates. The flaxseed meal adds additional protein and fiber and healthy omega-3 fats.

2.75 from 4 votes
Almond Flour Bread.jpg
Print Recipe

Gluten Free Almond Flour Bread Recipe

Prep Time15 mins
Cook Time45 mins
Cooling time15 mins
Total Time1 hr
Course: Snack
Cuisine: American
Servings: 12 people
Calories: 250kcal
Author: Kim Maes

Ingredients

  • 3 cups almond flour
  • cup flaxseed meal
  • 8 large eggs
  • ½ cup unsweetened almond milk
  • ¼ cup plus 1 tablespoon olive oil
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

  • Preheat the oven to 350°F. Line a 9×5-inch loaf pan with a piece of parchment paper so it only covers the bottom of the pan and comes up the short 5-inch ends of the pan, leaving extra length on each end.
  • Mix all ingredients together in a bowl until a smooth dough forms. The dough will seem more like a batter than bread dough. Transfer to the prepared pan.
  • Bake for about 45 minutes or until the top is golden brown and the internal temperature reads 206-208°F on an instant-read thermometer. Cool in the pan for 10 minutes. Transfer the loaf to a wire rack and let cool completely before slicing.

Nutrition

Nutrition Facts
Gluten Free Almond Flour Bread Recipe
Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g10%
Cholesterol 109mg36%
Sodium 251mg10%
Potassium 115mg3%
Carbohydrates 8g3%
Fiber 5g20%
Sugar 1g1%
Protein 11g22%
Vitamin A 160IU3%
Calcium 110mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almond Flour Almond Milk Bread Dairy Free Eggs Flax Gluten-Free Gluten-Free Recipes Kim Maes Magazine
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  1. Michelle Snyder
    November 9, 2018

    I am following Dr. Grund’s PP program and was looking for bread recipes that would be compliant. I just got done baking this bread and I think I’ve found what would be one of my go-to bread recipes. It is so easy to make and the ingredients aren’t hard to find in stores. The onion and garlic flavors make it unique.

    1. Gluten Free & More
      November 12, 2018

      Glad you like it Michelle! :)

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