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5 from 1 vote

Gluten Free Savory Sea Salt Sweet Potatoes Recipe

With 5 ingredients, these sweet potatoes are big on taste and will please the whole family.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 238kcal
Author: Stephanie O'Dea

Ingredients

  • 2 pounds (about 3 medium) sweet potatoes peeled and cut into 1-inch pieces
  • ¼ cup pure maple syrup
  • ¼ cup pecan pieces
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt divided

Instructions

  • Use a 4-quart slow cooker for best results. Add the potatoes to the insert, then the maple syrup, pecans, olive oil, and ½ teaspoon sea salt.
  • Toss the sweet potato pieces with two large spoons to mix well. Cover and cook on low for 5 hours, or on high for about 2 hours. Toss with the remaining sea salt, to taste, before serving.

Nutrition

Calories: 238kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Sodium: 472mg | Potassium: 558mg | Fiber: 4g | Sugar: 14g | Vitamin A: 21450IU | Vitamin C: 3.6mg | Calcium: 63mg | Iron: 1mg