Use a 6-quart slow cooker sprayed with cooking spray. Place the pork chops into the slow cooker insert.
In a small bowl, combine the apples, brown sugar, soy sauce, and ginger. Spread this mixture evenly over the top of the chops.
Cover and cook on low for 6-7 hours or on high for about 4 hours. The chops are ready when they are no longer pink and the meat has reached the desired tenderness.