Gluten Free Teriyaki Chicken & Rice Soup Recipe
This hearty recipe includes chicken, veggies and rice to keep kids warm on fall school days.
Servings: 4 Servings
Calories: 290kcal
Ingredients
- 4 cups gluten-free chicken broth
- ½ cup gluten-free teriyaki sauce
- 2 cups cooked chicken shredded
- 1½ cups cooked rice
- 1 cup shredded carrots
- Kosher or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Combine all ingredients in a sauce pan. Bring to a boil, lower the heat, and simmer for 5 minutes or until the carrots are tender.
- Place in thermoses to keep the soup hot in your child’s lunch box.
Nutrition
Calories: 290kcal | Carbohydrates: 26g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 2313mg | Potassium: 539mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5405IU | Vitamin C: 18.3mg | Calcium: 48mg | Iron: 2.2mg