Gluten Free Vegetarian Faux Sushi Recipe
These wraps are packed with healthy ingredients for an easy way to get kids to eat their veggies.
Servings: 6 Servings
Calories: 220kcal
Ingredients
- 8 ounces whipped cream cheese or dairy-free cream cheese softened
- 6 large gluten-free wraps
- 1¼ cups mixed salad greens
- 3 carrots peeled and julienned
- 1 English cucumber cut in half, seeds scraped out, and julienned
Instructions
- Spread a layer of cream cheese on each tortilla. Divide the rest of the ingredients evenly and place down the middle of each tortilla, allowing some of the veggies to extend past the edge of the tortilla on either side. Roll the tortilla as tightly as you can, then wrap in plastic wrap and refrigerate for at least 1 hour or overnight.
- Unwrap the tortillas, then slice each one in half. Line up the halves and cut them in half again. Stand the pieces on their ends to serve.
Nutrition
Calories: 220kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 155mg | Potassium: 237mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5750IU | Vitamin C: 5.1mg | Calcium: 55mg | Iron: 0.4mg