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4 from 3 votes

Gluten Free Old Fashioned Pulled Pork Recipe

Here is one of my favorite potluck take-alongs for the summertime months. Enjoy sharing this delicious take on pulled pork!
Prep Time20 mins
Cook Time9 hrs
Total Time9 hrs 20 mins
Course: Main Course
Cuisine: American
Servings: 10 Servings
Calories: 504kcal
Author: Stephanie O'Dea

Ingredients

  • 1 5-pound boneless pork butt or shoulder roast
  • ¼ cup packed brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 18-ounce bottle gluten-free barbecue sauce
  • 10 hamburger buns or hoagie rolls for serving (or large romaine lettuce leaves)

Suggested toppings:

  • Jalapeño slices
  • Cheddar cheese
  • Coleslaw

Instructions

  • Use a 6-quart slow cooker. Place the roast into the insert. In a small bowl, stir together the brown sugar and dry spices. Rub this spice mixture evenly over all sides of the meat. Do not add any liquid to the pot.
  • Cover and cook on low for 8-10 hours, or until the meat shreds easily between two forks.
  • Drain the accumulated liquid, and stir in the prepared barbecue sauce.
  • Cover and heat on high for 20-30 minutes, or until heated through. Serve on gluten-free buns or in large lettuce leaves with your favorite toppings.

Nutrition

Calories: 504kcal | Carbohydrates: 42g | Protein: 52g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 142mg | Sodium: 499mg | Potassium: 902mg | Fiber: 2g | Sugar: 8g | Vitamin A: 435IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 2.2mg