5poundsred or gold potatoesor a combination of both, quartered
2tablespoonsextra-virgin olive oil
Preheat the oven to 375°F.In a small bowl, combine the rosemary, salt, pepper, and garlic and onion powders.
Place the potatoes in a mixing bowl, add the oil and spice mixture, and toss to coat the potatoes well. Spread the potatoes in even layers on two baking sheets. Bake for 40 minutes, stirring twice while baking, or until the potatoes are fork tender and starting to brown.
Can be made a day ahead. To reheat, spread on two baking sheets and bake for 10-15 minutes at 375°F.