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5 from 1 vote

Gluten Free Rosemary Roasted Potatoes Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 198kcal
Author: Gluten Free & More

Ingredients

  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 5 pounds red or gold potatoes or a combination of both, quartered
  • 2 tablespoons extra-virgin olive oil

Instructions

  • Preheat the oven to 375°F.
    In a small bowl, combine the rosemary, salt, pepper, and garlic and onion powders.
  • Place the potatoes in a mixing bowl, add the oil and spice mixture, and toss to coat the potatoes well. Spread the potatoes in even layers on two baking sheets. Bake for 40 minutes, stirring twice while baking, or until the potatoes are fork tender and starting to brown.
  • Can be made a day ahead. To reheat, spread on two baking sheets and bake for 10-15 minutes at 375°F.

Nutrition

Calories: 198kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Sodium: 610mg | Potassium: 1175mg | Fiber: 7g | Vitamin A: 5IU | Vitamin C: 32.3mg | Calcium: 85mg | Iron: 9.2mg