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Gluten Free Rosemary Roasted Potatoes Recipe

Brunch is a lovely way to entertain, especially for Easter. Typically, brunch is less expensive to host than serving the same amount of people at a dinner party. And what better way to enjoy a lovely spring day?

A brunch menu can really include any type of food you want – breakfast, lunch, sweet, savory – but it is best to include a combination.

If the idea of hosting a party earlier in the day makes you nervous, don’t fret. We have come up with ways to take out the stress and leave in the fun.

The trick to reducing stress is to be prepared. Prepare the food in advance, decorate and arrange flowers the day before, and set up food stations where people can serve themselves.

Another tip for easy parties is to combine dishes that you make with ones that can be assembled.

5 from 1 vote
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Gluten Free Rosemary Roasted Potatoes Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 198kcal
Author: Gluten Free & More


  • 1 tablespoon finely chopped fresh rosemary
  • 2 teaspoons kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 5 pounds red or gold potatoes or a combination of both, quartered
  • 2 tablespoons extra-virgin olive oil


  • Preheat the oven to 375°F.
    In a small bowl, combine the rosemary, salt, pepper, and garlic and onion powders.
  • Place the potatoes in a mixing bowl, add the oil and spice mixture, and toss to coat the potatoes well. Spread the potatoes in even layers on two baking sheets. Bake for 40 minutes, stirring twice while baking, or until the potatoes are fork tender and starting to brown.
  • Can be made a day ahead. To reheat, spread on two baking sheets and bake for 10-15 minutes at 375°F.


Nutrition Facts
Gluten Free Rosemary Roasted Potatoes Recipe
Amount Per Serving
Calories 198 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 610mg25%
Potassium 1175mg34%
Carbohydrates 35g12%
Fiber 7g28%
Protein 7g14%
Vitamin A 5IU0%
Vitamin C 32.3mg39%
Calcium 85mg9%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Carol Kicinski Dairy Free Easter Gluten-Free Gluten-Free Recipes Magazine Potatoes Roasted

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