An overhead view of Crispy Roasted Chicken in a white pan on top of a marble platter with pepper and a beverage next to the pan.
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Crispy Roasted Chicken in Creamy Sauce

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This Crispy Roasted Chicken in Creamy Sauce is a hearty meal and can be used as an ingredient for another recipe once it becomes leftovers!

Veggie Masala in a teal bowl on a blue background
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Roasted Vegetable Masala

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This Roasted Vegetable Masala is a delicious Indian-inspired recipe that is full of flavor and loaded with healthy veggies.

Rosemary Roasted Potatoes in a white bowl on a white background
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Rosemary Roasted Potatoes

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These potatoes are the perfect side dish, complementary to any meal. Seasoned with fresh rosemary, olive oil, and a hint of butter, this potato mixture also has both tri-colored potatoes and white sweet potatoes for ultimate flavor.

Roasted Tomato and Ricotta Basil Crostini spread around a raised wooden serving board on a light pink tablecloth
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Roasted Tomato & Ricotta Basil Crostini

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This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.

Overhead view of Spatchcock Chicken with Salsa Verde on a wooden cutting board with blue and white napkin and plates
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Spatchcock Chicken with Salsa Verde

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Learning how to make a whole roasted chicken is a fantastic, healthy way to get dinner cooked for a small crowd or in bulk if it’s just two people in a home. You can eat off a whole roasted chicken for a few days as is, make chicken salad sandwiches out of it, add it to fresh green salads, or use it in a multitude of ways. If you want to

Roasted Tomato Carrot Soup in a white bowl drizzled with dairy free milk and garnished with basil leaves
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Roasted Creamy Tomato Carrot Soup

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This Roasted Creamy Tomato Carrot Soup is a delicious combination of two classic favorites, plus it can be made dairy-free and vegan.

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