Roasted Vegetable Masala
This Roasted Vegetable Masala is a delicious Indian-inspired recipe that is full of flavor and loaded with healthy veggies.
Rosemary Roasted Potatoes
These potatoes are the perfect side dish, complementary to any meal. Seasoned with fresh rosemary, olive oil, and a hint of butter, this potato mixture also has both tri-colored potatoes and white sweet potatoes for ultimate flavor.
Roasted Tomato & Ricotta Basil Crostini
This Roasted Tomato & Ricotta Basil Crostini is made with just five ingredients (not including oil, vinegar, salt, and pepper) and is the perfect appetizer for entertaining guests.
Spatchcock Chicken with Salsa Verde
Learning how to make a whole roasted chicken is a fantastic, healthy way to get dinner cooked for a small crowd or in bulk if it’s just two people in a home. You can eat off a whole roasted chicken for a few days as is, make chicken salad sandwiches out of it, add it to fresh green salads, or use it in a multitude of ways. If you want to
Roasted Creamy Tomato Carrot Soup
This Roasted Creamy Tomato Carrot Soup is a delicious combination of two classic favorites, plus it can be made dairy-free and vegan.
Bacon & Maple Roasted Brussels Sprouts
For a delicious vegetable side dish this holiday season, try these Bacon & Maple Roasted Brussels Sprouts.