Closeup of Gluten-Free Baked Penne with Roasted Vegetables in a white serving dish
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Gluten-Free Baked Penne with Roasted Vegetables

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A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them

Closeup of Roasted Celery Salad in a white dish on a dark blue background
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Roasted Celery & Sweet Potato Salad with Citrus Vinaigrette

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Made with clean, fall-inspired ingredients and robust flavors, this Roasted Celery & Sweet Potato Salad with Citrus Vinaigrette is a delight.

Roasted Summer Squash with Peaches and Pine Nuts on a white plate drizzled with a cream sauce
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Roasted Summer Squash with Peaches & Pine Nuts

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Summer is here and, with it, an abundance of fresh produce. It’s a no-brainer to tap into these nutritional powerhouses, and side dishes are probably where veggies and fruits lend themselves most effortlessly. This Roasted Summer Squash with Peaches & Pine Nuts is a unique side that combines vegetables, fruits, and a bit of crunch.

Roasted Strawberry Bacon Sheet Pan Breakfast
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Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast

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This Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast recipe might make you think twice (strawberries with eggs, bacon, and asparagus?) but trust me, this one is a winner! The combination of sweet, salty, and savory is absolutely divine.

Roasted Strawberry Hand Pies on a cooling rack with fresh strawberries as garnish
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Roasted Strawberry-Basil Hand Pies

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This Roasted Strawberry-Basil Hand Pies recipe uses basil to complement the flavor of ripe strawberries. These hand pies are not just gluten-free but grain-free and Paleo-friendly, too!

Whole Harissa Cauliflower
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Whole Roasted Harissa Cauliflower

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This Whole Roasted Harissa Cauliflower recipe is simple to make and uses just 5 ingredients (not including oil, salt, and pepper). Harissa is a flavorful ingredient from Tunisia; if you haven’t tried it before, you should!