Whole Roasted Harissa Cauliflower
This Whole Roasted Harissa Cauliflower recipe is simple to make and uses just 5 ingredients (not including oil, salt, and pepper). Harissa is a flavorful ingredient from Tunisia; if you haven’t tried it before, you should!
Whole Roasted Harissa Cauliflower Recipe
Servings: 2
Calories: 408kcal
Ingredients
- 1 small head cauliflower (about 1¼ pounds/568 grams)
- Olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
- 1 cup (235 mL) full-fat coconut milk
- 3 tablespoons (45 mL) harissa paste
- ¼ cup (30 g) very finely chopped pistachios
- 2 tablespoons (2.5 g) finely minced fresh mint
Instructions
- Preheat the oven to 400°F.
- Trim the tough outer leaves from the cauliflower, cut the stem level, and cut an X into the bottom. Rub the cauliflower with olive oil and season generously with salt and pepper.
- Stir together the coconut milk and harissa paste. Place the cauliflower upside down in a small Dutch oven or other oven-safe vessel with a lid. You want to use a pan that is not too large. Pour the coconut milk mixture over the cauliflower, cover the pan, and bake for 30 minutes. Flip the cauliflower over and baste with the sauce. Cover and cook for another 30-45 minutes or until the cauliflower is tender. Transfer to a serving plate, drizzle with the sauce, and sprinkle with the pistachios and mint.
Notes
Serves 2 as a main dish, 4 as a side dish
Nutrition
Nutrition Facts
Whole Roasted Harissa Cauliflower Recipe
Amount Per Serving
Calories 408
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 22g110%
Sodium 404mg17%
Potassium 1378mg39%
Carbohydrates 27g9%
Fiber 9g36%
Sugar 9g10%
Protein 12g24%
Vitamin A 429IU9%
Vitamin C 146mg177%
Calcium 112mg11%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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