Roasted Strawberry Bacon Sheet Pan Breakfast

Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast

This Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast recipe might make you think twice (strawberries with eggs, bacon, and asparagus?) but trust me, this one is a winner! The combination of sweet, salty, and savory is absolutely divine.

5 from 1 vote
Roasted Strawberry Bacon Sheet Pan Breakfast
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Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast

Prep Time20 mins
Cook Time40 mins
Course: Breakfast
Servings: 4
Calories: 159kcal
Author: Olga Miller


  • 1 (12-ounce/340-gram) package of uncured bacon
  • 1 pound (454 g) fresh asparagus spears, trimmed
  • 10 ounces (283 g) fresh strawberries, hulled and halved (quartered if large)
  • 8 ounces (227 g) shallots, peeled and halved (quartered if large)
  • 2 tablespoons (30 mL) good-quality balsamic vinegar
  • 2 teaspoons (2 g) fresh thyme leaves, plus more for garnish
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste
  • 4-6 large eggs


  • Cook the bacon on a rimmed baking sheet according to the package directions (depending on thickness, this will typically be about 15-20 minutes in a 375°F oven, or until crispy); drain on a paper towel and set aside.
  • Place a rack in the middle of the oven; preheat to 350°F. Scrape most of the bacon fat from the baking sheet into a jar for another use, leaving about 3 tablespoons on the baking sheet.
  • Combine the asparagus, strawberries, shallots, vinegar, and thyme on the baking sheet and toss to coat. Season to taste with salt and pepper and spread in a single layer.
  • Roast, uncovered, for 15-18 minutes or until the shallots and asparagus are almost done. Remove the baking sheet from the oven and create 4-6 nests in the veggie mixture. Crack an egg into each nest and sprinkle with salt and pepper. Return to the oven and cook until the egg whites are set, about 5 minutes, watching closely to ensure the yolks do not cook.
  • Transfer to serving plates, add the cooked bacon, garnish with thyme leaves, and serve immediately.


Nutrition Facts
Balsamic Roasted Strawberry, Asparagus & Bacon Sheet-Pan Breakfast
Amount Per Serving
Calories 159 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 164mg55%
Sodium 75mg3%
Potassium 603mg17%
Carbohydrates 21g7%
Fiber 6g24%
Sugar 11g12%
Protein 10g20%
Vitamin A 1153IU23%
Vitamin C 54mg65%
Calcium 90mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asparagus Bacon Balsamic Eggs Olga Miller Roasted Strawberries
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