Rosemary Roasted Potatoes
These potatoes are the perfect side dish, complementary to any meal. Seasoned with fresh rosemary, olive oil, and a hint of butter, this potato mixture also has both tri-colored potatoes and white sweet potatoes for ultimate flavor.
Rosemary Roasted Potatoes
Servings: 6
Calories: 276kcal
Ingredients
- 3 pounds tri-colored potatoes
- 2 large Hannah white sweet potatoes , optional
- 2 tablespoons olive oil
- 1 tablespoon "butter-flavored" coconut oil , ghee, or unsalted butter
- 2 tablespoons fresh rosemary , finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon kosher or fine sea salt
- ¾ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with aluminum foil or parchment paper; set aside.
- Cut and peel the white sweet potatoes into 1-inch chunks, and the tri-colored small potatoes into halves and quarters depending on size.
- Place all potatoes in a large bowl and add the olive oil, melted butter, minced fresh rosemary, garlic powder, salt, and pepper. Toss potatoes until fully coated. Dump the potatoes onto the lined baking sheet, spreading them out into a single even layer.
- Roast for 45-50 minutes, flipping halfway through, until light golden brown and tender.
- Garnish with additional minced rosemary and serve.
Nutrition
Nutrition Facts
Rosemary Roasted Potatoes
Amount Per Serving
Calories 276
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 426mg18%
Potassium 1115mg32%
Carbohydrates 49g16%
Fiber 6g24%
Sugar 4g4%
Protein 5g10%
Vitamin A 6173IU123%
Vitamin C 46mg56%
Calcium 44mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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