Gluten-Free Lemon Tart
This delicious tart is made with a sweet and tangy lemon curd filling, surrounded by a gluten-free crust, topped with whipped cream. This tart is the perfect dessert for all the lemon lovers out there!
Arugula Salad with Lemon Balsamic Vinaigrette
This easy and delicious peppery arugula salad features a homemade honey-sweetened lemon balsamic vinaigrette and is topped with pine nuts and shaved Parmesan cheese. Naturally gluten-free, this salad is simple to make and is the perfect salad to serve year-round.
Rosemary Roasted Potatoes
These potatoes are the perfect side dish, complementary to any meal. Seasoned with fresh rosemary, olive oil, and a hint of butter, this potato mixture also has both tri-colored potatoes and white sweet potatoes for ultimate flavor.
Spinach, Bacon & Leek Quiche
As the main course, serve Mom this delicious quiche for Mother’s Day – it’s a homemade flaky tart shell filled with bits of savory bacon, chopped leeks, spinach, cheddar cheese, and seasoned with fresh thyme.