Slow-Roasted Salmon with Dill Horseradish Sauce
Try this slow-roasted salmon with dill horseradish sauce recipe today!
Slow-Roasted Salmon with Dill Horseradish Sauce
Servings: 6
Calories: 578kcal
Ingredients
For the salmon
- 1, 3- pound whole salmon fillet , pin bones removed
- 1 tablespoon extra-virgin olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
For the dill horseradish sauce
- ½ cup mayonnaise (use soy-free mayo if Paleo; use egg-free mayo if needed)
- ¼ cup fresh horseradish root , finely grated
- ¼ cup fresh dill , chopped
- 1 tablespoon distilled white vinegar
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 275°F.
- Place the salmon skin-side down on a baking sheet lined with parchment paper. Rub the fillet with olive oil and liberally season with salt and pepper.
- Transfer the salmon to the oven and roast for about 30 minutes, until the salmon is cooked through and flakes easily with a fork.
- While the salmon cooks, make the dill horseradish sauce. Combine the mayonnaise, grated horseradish, dill, and vinegar in a small bowl and mix well. Season with sea salt and black pepper, to taste. Store the sauce in the refrigerator until ready to serve.
- Serve the salmon with the dill horseradish sauce.
Nutrition
Nutrition Facts
Slow-Roasted Salmon with Dill Horseradish Sauce
Amount Per Serving
Calories 578
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 5g25%
Trans Fat 0.03g
Polyunsaturated Fat 16g
Monounsaturated Fat 11g
Cholesterol 174mg58%
Sodium 253mg11%
Potassium 1500mg43%
Carbohydrates 0.2g0%
Fiber 0.04g0%
Sugar 0.1g0%
Protein 60g120%
Vitamin A 284IU6%
Vitamin C 2mg2%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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