With pistachios in the cake and on top, this Gluten-Free Pistachio Lemon Cake is a great ending to any Easter brunch, lunch, or dinner. It is topped with a simple, delicious lemon glaze.
Shakshuka is a Middle Eastern dish consisting of a spiced tomato sauce with the eggs cooked in the sauce. Typically, it is served in a skillet. For something as special as Easter brunch, I like to elevate the dish by transferring the sauce to an oven-to-table baking dish, adding the eggs, and finishing it off in the oven. If you are not making ahead, then simply
This Easter Basket Cocktail is pastel in color and named for Easter. It combines a few simple ingredients that make an unexpected match.
Take deviled eggs to a new level with this spring-inspired Avocado Cream Eggs recipe. It makes a lovely Easter appetizer! This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
This Honey-Glazed Ham recipe is a delicious main dish for Easter and is really simple to put together but has a pretty presentation.
This Sweet Potato Soufflé recipe is so light and fluffy and is the perfect side dish for an Easter lunch or dinner.