Honey Glazed Ham studded with whole cloves

Honey-Glazed Ham

This Honey-Glazed Ham recipe is a delicious main dish for Easter and is really simple to put together but has a pretty presentation.

4 from 3 votes
Honey Glazed Ham studded with whole cloves
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Honey-Glazed Ham

Prep Time30 mins
Course: Main Course
Servings: 10
Calories: 2124kcal


  • 1 (5-6 pound/2.3-2.7 kilogram) cured ham
  • 2 tablespoons (12.5 g) whole cloves
  • 4-6 cups (0.95-1.4 L) pure apple juice
  • ½ cup (118 mL) pure honey
  • ½ cup (113 g) grass-fed butter


  • Preheat the oven to 325°F.
  • Place the ham in a roasting pan equipped with a roasting rack. Using a pointed knife, lightly pierce the ham at even spacing, and “stud” the ham with the cloves. Pour the apple juice into the roasting pan until it has reached a depth of approximately 1 inch. Bake the ham for about 10 minutes per pound, until it reaches an internal temperature of 160°F.
  • Meanwhile, in a small saucepan, heat the honey and butter until it begins to bubble. Brush the honey glaze over the ham twice while cooking.


Nutrition Facts
Honey-Glazed Ham
Amount Per Serving
Calories 2124 Calories from Fat 1296
% Daily Value*
Fat 144g222%
Saturated Fat 54g270%
Trans Fat 1g
Cholesterol 520mg173%
Sodium 9583mg399%
Potassium 2406mg69%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 23g26%
Protein 173g346%
Vitamin A 286IU6%
Vitamin C 1mg1%
Calcium 71mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Easter Glazed Ham Honey Primal Palate
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  1. Bryson Fico
    March 23, 2021

    I am trying this recipe for Easter. I am excited about the grass-fed butter

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