Tiramisu Martini

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Tiramisu is an iconic Italian dessert that has long been celebrated for its rich flavors and decadent layers. But what if you could capture the essence of this beloved treat in a martini glass? This Tiramisu Martini, a luxurious concoction that combines the bold flavors of coffee, chocolate, and cream with a hint of vanilla vodka. This recipe is a delightful twist on the classic cocktail, perfect for those who crave the sweeter side of life.

At the heart of this recipe lies two exquisite liqueurs the Mozart Chocolate Coffee Liqueur and the Mozart White Chocolate Liqueur. These premium spirits elevate the Tiramisu Martini from a mere cocktail to a sophisticated indulgence that’s perfect for special occasions or simply treating yourself after a long day.

The Tiramisu Martini offers a delightful fusion of flavors, combining the beloved taste of tiramisu with the sophistication of a classic cocktail. Whether you’re hosting a dinner party or simply craving a bit of indulgence, this recipe is sure to impress.

Get more cocktail recipes here.



5 from 1 vote

Tiramisu Martini

By Gluten Free & More
Prep Time: 5 minutes
Servings: 2 people
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 3.5 ounces Mozart Chocolate Coffee Liqueur
  • 2 ounces vanilla vodka
  • .5 ounces Mozart White Chocolate Liqueur
  • Ice
  • 1 ounce heavy cream
  • Cocoa powder

Instructions 

  • Shake the liqueurs and vodka with ice in a cocktail shaker. Pour into two martini or coupe glasses. Pour half the cream over the back of a spoon onto the top of each cocktail. Dust with cocoa powder over the top.

Nutrition

Calories: 308kcalCarbohydrates: 27gProtein: 0.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 9mgPotassium: 14mgSugar: 27gVitamin A: 208IUVitamin C: 0.1mgCalcium: 9mgIron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating