Peach and Hibiscus Iced Tea

As the warm breeze starts whispers through the trees and the sun bathes everything in its golden glow, there’s nothing quite like sipping on a refreshing glass of iced tea to beat the heat. But why settle for ordinary when you can elevate your beverage game with the delightful fusion of peaches and hibiscus? This Peach and Hibiscus Iced Tea recipe is a symphony of flavors that will transport your taste buds to a tropical paradise.

The peach syrup makes this drink irritable. To make the peach syrup combine the sliced peaches and brown sugar, ensuring that the sugar coats the fruit evenly. Cover the bowl and refrigerate overnight to allow the flavors to meld and the sugar to draw out the juices from the peaches. After this time, add the Marukan Organic Rice Vinegar to the peach mixture, stirring well to combine. Cover again and refrigerate for an additional 2 days to infuse the syrup with the delightful tanginess of the vinegar. Once the syrup is ready, strain out the peaches.

With its vibrant hue, delightful aroma, and refreshing flavor, Peach and Hibiscus Iced Tea is the perfect beverage to enjoy the afternoon with. Whether you’re lounging by the pool or simply unwinding on the porch, this flavorful concoction is sure to delight your taste buds and quench your thirst. So, why settle for ordinary iced tea when you can sip on something extraordinary? Try this recipe today!

Get more drink recipes here.



5 from 1 vote
Print Recipe

Peach and Hibiscus Iced Tea

Prep Time2 d 5 mins
Course: Drinks
Servings: 4 people
Calories: 265kcal
Author: Gluten Free & More

Ingredients

  • 1- pound peaches , peeled, pitted, and sliced – plus more for serving
  • 1 cup brown sugar
  • ¾ cup Marukan Organic Rice Vinegar
  • 4 cups boiling water
  • 4 hibiscus tea bags
  • Mint sprigs , for serving

Instructions

  • Combine peaches and brown sugar, mix well. Refrigerate cover over night. Add the vinegar, stir to combine, cover, and refrigerate for 2 days. Strain and use the peaches for something else. Refrigerate the syrup.
  • Bring water to a boil, add the tea bags, and let steep for 7 minutes. Remove tea bags and chill.
  • Combine the peach syrup and tea, serve over ice garnished with peach slices and mint.

Nutrition

Nutrition Facts
Peach and Hibiscus Iced Tea
Amount Per Serving
Calories 265 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 43mg2%
Potassium 212mg6%
Carbohydrates 65g22%
Fiber 2g8%
Sugar 63g70%
Protein 1g2%
Vitamin A 370IU7%
Vitamin C 5mg6%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: drinks Marukan Peach Tea
0 shares
Previous Post

Flourless Tahini Biscotti

Next Post

Tiramisu Martini

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




eBook-Halloween-Recipes-Cover

Enter your Email below to recieve a free

Halloween eBook!

This will add you to our recipe of the week list as well!