Peach and Hibiscus Iced Tea
Servings: 4 people
Calories: 265kcal
Ingredients
- 1- pound peaches , peeled, pitted, and sliced – plus more for serving
- 1 cup brown sugar
- ¾ cup Marukan Organic Rice Vinegar
- 4 cups boiling water
- 4 hibiscus tea bags
- Mint sprigs , for serving
Instructions
- Combine peaches and brown sugar, mix well. Refrigerate cover over night. Add the vinegar, stir to combine, cover, and refrigerate for 2 days. Strain and use the peaches for something else. Refrigerate the syrup.
- Bring water to a boil, add the tea bags, and let steep for 7 minutes. Remove tea bags and chill.
- Combine the peach syrup and tea, serve over ice garnished with peach slices and mint.
Nutrition
Calories: 265kcal | Carbohydrates: 65g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 43mg | Potassium: 212mg | Fiber: 2g | Sugar: 63g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg