Flourless Tahini Biscotti
If you’re in the mood for a guilt-free indulgence, this Flourless Tahini Biscotti recipe is here to delight your taste buds without compromising your health goals. Packed with wholesome ingredients and bursting with flavor, these biscotti offer a unique twist on a classic treat.
This recipe offers a healthier twist on traditional biscotti by omitting flour and using tahini as the base. We used Eden Roasted Tahini which is made from ground sesame seeds and adds a rich nutty flavor while providing essential nutrients like healthy fats, protein, and minerals. The addition of the Eden Select Dried Cherries not only adds a pop of color but also brings a delightful sweetness and chewiness to each bite. Paired with the decadent melted chocolate and a sprinkle of flaky sea salt, these biscotti become an irresistible treat for any occasion.
Whether you enjoy them with your morning coffee or as an afternoon pick-me-up, these Flourless Tahini Biscotti are sure to satisfy your cravings while keeping you fueled and energized throughout the day. So go ahead, indulge without guilt, and savor every bite of this wholesome and delicious treat!
Get more biscotti recipes here.
Flourless Tahini Biscotti
Ingredients
- 1 cup Eden Roasted Tahini
- 6 tablespoons maple syrup
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon kosher or fine sea salt
- 1 cup Eden Select Dried Cherries
- ½ cup chocolate chips , melted
- Flaky sea salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the tahini, maple syrup, eggs, vanilla, baking soda, and kosher salt. Fold in the cherries.
- Pour the mixture onto the prepared baking sheet in a long log shape. Use an offset spatula to shape into a long oval. The batter will appear flat but will rise during baking.
- Bake for 20 minutes. Leave oven on. Slice the logs into biscotti about ½ inch thick leaving in an oval shape. Put back in the oven for 10 - 12 minutes or until crispy.
- Drizzle with melted chocolate and sprinkle with flaky sea salt. Let cool on pans.
Nutrition
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
