These gluten-free Gingerbread Biscotti are sweet, crunchy, and have just the right amount of spice. These twice-baked cookies are delicious on their own, or even better dipped in a cup of coffee or tea.
What do you serve when you have vegans and paleo peeps at the same table? No it’s not the first line of a joke, just a reality of many people’s lives. If I were to list the various food sensitivities and eating preferences in my family alone, I might be here all day.
One reason I like this Gluten Free Coconut Biscotti recipe is that it is a tasty treat for almost everyone
Every morning my husband does the same thing, he gets up early, makes coffee, waits for the newspaper to be delivered (yes, he gets up THAT early) and then he sits down in his chair by the living room window to enjoy his paper with his coffee and a biscotti as the sun rises.
I know this not because I witness it but because every morning I walk into the living room and see the paper on the floor by the chair, his empty coffee cup and the biscotti wrapper on the little table by the chair.