Gluten Free Cranberry Almond Biscotti Recipe

Feast like an Italian any time of the day with a crunchy slice of biscotti on the side for breakfast or on its own as a midday snack. Viva Italia!

3.63 from 8 votes
Print Recipe

Gluten Free Cranberry Almond Biscotti Recipe

A crunchy slice of biscotti is perfect on the side for breakfast or on its own as a midday snack.
Prep Time12 mins
Cook Time40 mins
Total Time52 mins
Course: Breakfast, Dessert
Cuisine: American, Italian
Servings: 12 Slices
Calories: 149kcal


  • 2 large eggs
  • cup maple syrup
  • 1 tablespoon finely grated orange zest
  • 1 teaspoon pure vanilla extract
  • cups blanched almond flour
  • 2 tablespoons tapioca flour
  • 1 tablespoon coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • cup dried cranberries
  • cup sliced almonds


  • Preheat the oven to 350ºF. Line a large baking sheet with parchment paper.
  • In a large bowl, whisk together the eggs, maple syrup, orange zest, and vanilla. In a separate bowl, whisk together the flours, baking soda, and salt. Pour the wet ingredients into the dry and stir to combine well. Stir in the cranberries and almonds.
  • Scrape the dough onto the parchment-lined baking sheet. Using a rubber spatula, pat the dough into a rectangle about 9 inches long and 4½ inches wide. Smooth the top. Bake for 18-20 minutes, until golden brown. Let cool on the baking sheet for 1 hour.
  • Slice the cooled biscotti on the diagonal into 1-inch thick slices. Turn the biscotti and lay on the baking sheet cut side down. Return to the oven and bake for another 18-20 minutes, until deeply golden and crisp. Cool completely. Store in an airtight container at room temperature.


Nutrition Facts
Gluten Free Cranberry Almond Biscotti Recipe
Amount Per Serving
Calories 149 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 27mg9%
Sodium 155mg6%
Potassium 51mg1%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 0.7mg1%
Calcium 51mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almonds Biscotti Coconut Flour Cranberries Dairy Free Gluten-Free Gluten-Free Recipes Magazine
  1. Maureen
    December 24, 2018

    Easy, delicious, and not so crunchy! Not your usual biscotti.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept-Oct Cover 2023



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!