Biscotti 1.jpg

Grain-Free Hazelnut Biscotti Recipe

Hazelnut-infused stevia gives this traditional recipe an interesting flavor, without any blood sugar spikes thanks to its low glycemic index.

5 from 1 vote
Biscotti 1.jpg
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Grain-Free Hazelnut Biscotti Recipe

Hazelnuts, stevia, chia seeds and almond butter give this traditional recipe a healthy make-over.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American, Italian
Servings: 12 Servings
Calories: 74kcal
Author: Ricki Heller

Ingredients

  • cup coconut flour
  • cup lightly toasted hazelnuts Heaping cup
  • 2 tablespoons potato starch
  • 1 tablespoon ground chia seeds
  • ½ teaspoon baking powder
  • teaspoon kosher or fine sea salt
  • ¼ - ½ teaspoon hazelnut flavored stevia extract or to taste
  • ½ cup unsweetened almond or other dairy-free milk not rice milk
  • 2 tablespoons smooth natural almond butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure hazelnut or almond extract
  • 1 teaspoon pure lemon extract

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • In a food processor, blend coconut flour, hazelnuts, potato starch, chia seeds, baking powder, salt, and stevia (if using liquid, add it to the liquid ingredients) until the mixture is powdered.
  • Add remaining ingredients and process just until blended and uniformly moist (do not overmix). Gently turn the mixture onto the baking sheet. Wet your palms and shape the dough into a flat log, roughly 8 inches long and ½ - ¾ inch high (make it higher if you prefer thicker biscotti). Using a sharp knife, cut across the log diagonally to create about a dozen pieces, about ¾-inch thick.
  • Gently move the biscotti apart so there is space between pieces. Bake for 20 minutes, until the edges just begin to brown. Remove from the oven and turn each piece over.
  • Reduce heat to 350°F and bake for another 25 minutes. Turn off heat and leave the biscotti in the oven until completely cool, about an hour. They should be lightly browned and very crisp. Store, covered, at room temperature for up to 4 days. May be frozen.

Nutrition

Nutrition Facts
Grain-Free Hazelnut Biscotti Recipe
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 46mg2%
Potassium 76mg2%
Carbohydrates 4g1%
Fiber 2g8%
Protein 1g2%
Vitamin C 0.2mg0%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Biscotti Dairy Free Gluten-Free Gluten-Free Recipes Hazelnut Magazine
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